Sweet & Sour Pork

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 tablespoon(s) vegetable oil

2 pound(s) pork shoulder for stew cut into 2x1 pieces

1/4 teaspoon(s) salt

1/4 teaspoon(s) black pepper

1 large onion peeled & sliced

1 lg green pepper cored& sliced

4 oz can(s) mushroom pieces drained

1 can(s) reduced sodium tomato sauce

3 tablespoon(s) packed brown sugar

2 tablespoon(s) rice vinegar

2 tablespoon(s) soy sauce

1/2 pound(s) egg noodles

Directions:

1. Coat the slow cooker with nonstick cooking spray.
2. Heat oil in nonstick skillet over medium heat. Season pork with salt and and add to skillet. Sauté 3 minutes per side.
3. Add pork to slow cooker and layer in onion, green pepper , and mushrooms.
4. In a small bowl combine tomato sauce, brown sugar, vinegar and soy sauce. Pour over pork and vegetables.
5. Cover and cook on high for 6 hours or low for 8 hours.
6. Serve over egg noodles

By RecipeOfHealth.com