Sweet Sour Oxtail from Indonesia |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My family love to try something new, and the first time I brought this to a family party, they loved it. It’s better served with hot steamy rice. You can change the oxtails with spareribs. I hope you like it Ingredients:
18 ounces oxtails |
1 teaspoon vegetable oil |
1 medium onion, roughly chopped |
3 garlic cloves, roughly chopped |
2 cm ginger, roughly chopped |
1 tablespoon brown sugar |
3 green peppers, cut into squares |
2 tablespoons oyster sauce |
1 teaspoon mustard |
2 teaspoons soy sauce |
2 teaspoons chili sauce |
1 fresh tomato, cut into 4 |
2 teaspoons sugar |
1/2 teaspoon salt |
200 ml water |
Directions:
1. In slow cooker, add water and oxtails,simmer until meat is tender.
2. In a large pan, add oil then saute onion and garlic.
3. Combine all other ingredients except the oxtails.
4. Mix well and then add the oxtails.
5. Cook with low heat, stirring occasionally.
6. Simmer until thick.
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