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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is from my SIL Ingredients:
1 egg, beaten |
1 cup breadcrumbs |
2 tablespoons onions, chopped fine |
2 tablespoons milk |
1 lb hamburger |
5 ounces water chestnuts, drained |
1 large green pepper, seeded and cut into strips |
1 (8 ounce) can pineapple tidbits, drained and saved |
1/2 cup pineapple juice, reserved from canned |
1/4 cup brown sugar |
1/4 cup cider vinegar |
2 tablespoons cornstarch |
1/2 cup water |
1 tablespoon soy sauce |
Directions:
1. Mix meatball ingredients down to hamburger.
2. Make into 24 1 meatballs.
3. Brown in medium skillet.
4. Heat Sauce ingredients in medium saucepan.Cook and stir over low heat until thickened and bubbly.
5. Stir in cooked meatballs, pineapple tidbits, water chestnuts, and green pepper.
6. Heat to boiling.
7. Serve with cooked rice.
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