Sweet/sour Marinated Grape Tomatoes Recipe

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Ingredients:

Serving

2 cups grape tomatoes, halved
3 tblsps canola oil
3 tblsps cider vinegar
2 tblsps white sugar
1/2 tsp each dried basil , oregano , and parsley flakes
freshly ground pepper & salt to taste
iceberg lettuce

Directions:

Mix the oil, vinegar, sugar, and herbs in a small bowl. Season with salt & pepper,
Pour over the halved grape tomatoes, stir gently to completely coat and refrigerate for 2 hours before serving, stirring once or twice.
Spoon tomato salad over torn iceberg lettuce to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.51 Kcal (144 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.07mg	0%
Potassium	2.3mg	0%
Total Carbs	8.32g	3%
Sugars	4.73g	19%
Dietary Fiber	0.03g	0%
Protein	0.02g	0%
Iron	0.1mg	0%
Calcium	2mg	0%

Amount Per 100 g
Calories	29.15 Kcal (122 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.06mg	0%
Potassium	1.94mg	0%
Total Carbs	7.03g	3%
Sugars	4g	19%
Dietary Fiber	0.03g	0%
Protein	0.02g	0%
Iron	0.1mg	0%
Calcium	1.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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