Sweet & Sour Deviled Eggs |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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My mother-in-law made these for our Christmas Eve get-together recently. At first, I thought these would be just another deviled egg, but they surprised me. They have that traditional deviled egg taste, but with just the right hint of both sweetness and tanginess added. The whole plate disappeared like magic. Even the kids loved them, as they weren't too spicy, nor did they have any funny chunks of onions, pickles, etc. They also keep well in the fridge, travel well, and are great to do ahead. I hope you enjoy them as much as our family did. Ingredients:
12 hard-boiled eggs, peeled |
1/3 cup mayonnaise, plus |
1 tablespoon mayonnaise |
5 teaspoons sugar |
5 teaspoons cider vinegar |
1 teaspoon prepared mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
paprika (to garnish) |
parsley (to garnish) |
Directions:
1. Slice eggs in half lengthwise.
2. Scoop out yolks.
3. In a small bowl, mash yolks with a fork.
4. Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
5. Stuff or pipe mixture into egg whites.
6. Garnish with paprika and parsley, if desired.
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