Sweet & Sour Crock Pot Pork Roast |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 6 |
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From Tracey in San Diego. Ingredients:
1 (12 -18 lb) pork shoulder |
4 cups apple juice |
4 beef bouillon cubes |
2 large fuji apples, chopped |
1 large red onion, same size pieces |
1 cup sweet chili sauce |
6 large garlic cloves, diced fine |
2 tablespoons soy sauce |
1 teaspoon onion salt |
1 tablespoon paprika |
1 teaspoon cayenne pepper |
Directions:
1. Dissolve beef boullion cubes in warm/hot apple juice.
2. Place all in crock pot.
3. Let it do its thing for 6 hours on high. There's going to be a lot of juice - like a pot roast/stew kinda thing. Its really fork-tender we suggest serving with garlic mashed potatoes.
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