Sweet & Sour Chicken Wings |
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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 3 |
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This is a family favorite, takes a little time but, well worth it! we always watch for a sale on chicken wings and stock up for this Recipe. And we always double or triple the sauce mixture and put it over white rice :) Ingredients:
1 lb chicken wings |
garlic salt |
accent seasoning |
3 -4 eggs, beaten |
cornstarch |
3/4-1 cup sugar |
1/2 cup seasoned rice vinegar |
1/4 cup chicken broth (you get this when you boil wing tips) |
3 -4 tablespoons ketchup |
1 tablespoon salt, to taste |
Directions:
1. Cut wings in half, cut off tips and boil for broth.
2. sprinkle wings with garlic salt and accent, let stand 1 hour.
3. Now it's time to make your sauce:.
4. Add sugar, rice vinegar, chicken broth,Ketchup and salt in saucepan,.
5. heat until sugar melts, set aside.
6. Now back to the Chicken wings:.
7. roll in cornstarch then in beaten eggs.
8. fry until light brown, drain.
9. place in shallow pan and pour sauce over.
10. Bake 350 for 1 1/2 hours.
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