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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Very easy great recipe! Always a hit when I make it. Ingredients:
1 lb ground beef or 1 lb turkey, browned & drained |
1 (10 1/2 ounce) can condensed tomato soup |
2 tablespoons brown sugar |
4 cups cooked egg noodles |
6 ounces velveeta cheese, cubed |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1 (8 ounce) container sour cream |
1/2 cup shredded cheddar cheese |
Directions:
1. In large skillet, heat tomato soup, brown sugar and hamburger.
2. Layer meat mixture on bottom of 9 x 13 baking dish.
3. Place Velveeta cubes evenly spaced over meat mixture.
4. In a large bowl, combine egg noodles, sour cream & cream of mushroom soup, stir until well blended.
5. Layer noodle over meat mixture in baking pan. Top with shredded cheese.
6. Bake at 350 degrees for about 20 minutes or until heated through.
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