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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Carrots with a zip! Prep time does not include overnight refrigeration time. Ingredients:
1 (2 lb) bag carrots, cut into chunks |
1 large red onion, cut up |
1 green pepper, diced |
1 can tomato soup |
1/3 cup oil |
2/3 cup sugar |
1 teaspoon prepared mustard |
1 tablespoon worcestershire sauce |
3/4 cup vinegar |
1 tablespoon horseradish |
1/2 teaspoon pepper |
Directions:
1. Boil carrots for 5 minutes.
2. Place in bowl with onion and pepper.
3. Bring sauce to a boil.
4. Pour hot sauce over vegetables and toss.
5. Refrigerate a day before serving.
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