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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a recipe that I adopted in the Recipe Adoption. Per review, it is has a little too much liquid, so I am making a couple of changes to the recipe. Hope everyone will give it a try!!! Cook time does not include chill time. This dish can be eaten either warm or chilled. Ingredients:
1 lb carrot, sliced |
1 large green pepper, diced |
1 large onion, diced |
1 (8 ounce) can tomato sauce |
1 cup sugar |
1/2 cup vinegar |
1/2 cup oil |
1 teaspoon pepper |
1 teaspoon salt |
1 teaspoon dry mustard |
Directions:
1. Cook 1 carrots in salted water until just tender.
2. Combine with green peppers and onions.
3. Simmer remaining ingredients together until flavors blend.
4. Pour over carrot mixture.
5. Serve hot, or may be chilled and served as a relish.
6. Will keep, covered, in refrigerator several days.
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