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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour! Ingredients:
2 medium onions, sliced |
3 lbs chicken legs |
1 1/2-2 teaspoons hickory smoke salt |
1/2 cup ketchup |
1/2 cup maple syrup |
1/4 cup vinegar |
2 tablespoons prepared mustard |
Directions:
1. Heat oven to 350°F.
2. Place onions in a greased 9x13-inch baking dish.
3. Arrange chicken in a single layer over onions.
4. Sprinkle with salt.
5. Combine remaining ingredients and pour over all, completely covering chicken.
6. Bake uncovered for 1 hour or until juices run clear, basting several times.
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