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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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This is a usual that I bring to the office potlucks...It's also a favorite of my kids that they now EXPECT to have every New Years' Eve! So easy for a Crockpot appetizer! Sometimes I make this for dinner - I just whip up some old fashioned mashed potatoes and serve the meatballs & sauce over top (or to the side) of the mashed potatoes...And the kids just love me when I do that!!! :) Ingredients:
1 (16 ounce) bag frozen italian style meatballs |
1 (10 ounce) jar grape jelly |
1 (12 ounce) jar chili sauce |
2 tablespoons lemon juice |
salt & pepper |
Directions:
1. Place meatballs in Crockpot (or slow cooker).
2. Mix remaining ingredients very well, and add to Crockpot.
3. Simmer on low for 2 hours. Stir after 2 hours.
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