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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is very easy and satisfies a hearty hunger. Ingredients:
1 (1 1/4 lb) package johnsonville sweet sausage |
1 (24 ounce) jar bertolli marinara sauce |
2 cups uncooked pasta (penne, bowtie, etc.) |
1/2 cup parmesan cheese |
Directions:
1. Cut sausage links into 1 inch pieces and cook in non-stick skillet at medium heat until inside no longer pink. Drain fat and add Marinara on low heat.
2. Cook pasta according to package and drain water.
3. Add to skillet with sausage and sauce.
4. Stir until mixed and serve hot.
5. Sprinkle top with Parmesan cheese if desired.
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