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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1/3 cup honey barbecue sauce |
1/3 cup orange marmalade |
1/4 cup orange juice |
2 tablespoons soy sauce |
1-1/2 teaspoons minced fresh gingerroot |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. In a small saucepan, heat all ingredients to allow flavors to blend. Serve warm or at room temperature. Yield: 1 cup.
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