Sweet Roasted Pumpkin Mash With Holiday Flavours |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a sweet, but not sugary pumpkin mash, which makes me think of holiday season whenever I cook it. It has a slight flavour of cinnamon and cloves and is very yummy! :) I hope you do enjoy! Ingredients:
1 medium hokkaido squash, diced (or other pumpkin) |
1 -2 teaspoon oil |
1 teaspoon cinnamon |
1 teaspoon cayenne pepper (if your cayenne is strong, go easy and reduce it) |
3 cloves |
approx. 500 ml water, boiling |
Directions:
1. Place diced pumpkin, oil and spices in a big bowl. Toss to coat.
2. Spread pumpkin on a paper-lined baking sheet and bake in the preheated oven at 180°C/350°F for 20 minutes or until nicely browned and tender.
3. Remove from baking sheet (make sure to discard cloves) and place in a pot/bowl.
4. Using a hand held blender and adding as much water as needed, puree until a thick mash has formed.
5. Enjoy! :).
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