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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a SIMPLE but TASTY dessert to enjoy while the summer lasts. ENJOY! Ingredients:
2 kg sweet firm mangoes (8-10) |
1 kg small juicy mango (8-10) |
2 cups cooked long-grain rice |
4 tablespoons powdered palm sugar |
2 tablespoons ground nuts, freshly roasted,peeled and crushed |
Directions:
1. Peel and cut the firm mangoes into bite-sized pieces.
2. Refrigerate.
3. Peel the juicy mangoes, extract pulp and puree in a food processor.
4. Strain to remove any fibres.
5. Mix the mango juice with rice.
6. Arrange in a ring on a flat, round, white dish.
7. Dissolve the sugar in 1/4 cup water over low heat.
8. Add groundnuts and cook for 2 minutes.
9. Pour over the rice.
10. Fill the central portion of the rice ring and encircle it with mango pieces and serve immediately.
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