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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Traditional warm sweet soup served as a dessert in formal Chinese dinners. Ingredients:
8oz(1-1/2 cups) dried chinese red beans(adzuki) available in asian markets |
1 tablespoon rice |
3 pieces of dried tangerine peel |
3/4 cup brown sugar(or) rock sugar available in asian markets |
Directions:
1. In a large pot,bring 10 cups water to boil.
2. Add red beans and remove from heat.Let soak 1 hour.
3. Add Rice and tangerine peel to beans.
4. Bring to a boil,reduce heat to low,cover,and simmer until beans break up,about 2 hours.
5. Add sugar,stir to dissolve, and serve hot or cold.
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