Sweet Potatoes with Red Curry Paste |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
So simple, So tasty Ingredients:
2 sweet potatoes, peeled and diced (orange flesh) |
1 tablespoon thai red curry paste |
2 cups chicken stock |
4 tablespoons unsalted butter (to taste) |
salt and pepper (to taste) |
Directions:
1. Place potatoes in a saute pan, cover with chicken stock and swirl in the red curry paste.
2. Cook covered until tender.
3. Reserve liquid for another use like cooking rice.
4. Mash potatoes, Add butter, salt and pepper to taste.
|
|