Sweet Potatoes With Pecan Praline Streusel |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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It wouldn't be the holidays without them! This casserole side dish can be made with just a hint of sweet or decadent enough for dessert! The pecan streusel caramelizes on top to make a pecan-pie like topping. This is one of those family recipes that you may need to play with the ingredient amounts a bit. Ingredients:
6 -8 sweet potatoes |
1/4 cup butter |
1 dash cinnamon |
2 tablespoons brown sugar |
1 (16 ounce) bag mini marshmallows |
1/2 cup flour |
1/2 cup brown sugar |
1/2 cup butter, melted |
cinnamon |
1 cup chopped toasted pecans |
Directions:
1. Wash and skin potatoes, chop into large chunks.
2. Boil potatoes until tender and mash.
3. Stir in butter, cinnamon, brown sugar and mini marshmallows to taste.
4. Mix in a separate bowl, flour, sugar, cinnamon, and pecans, drizzle melted butter over mixture and stir to moisten, mixture should resemble chunky crumbs.
5. Pour potatoes mixture into casserole dish and cover with a thin layer of mini-marshmallows.
6. Top with pecan mixture.
7. Bake at 350ºF for 30 minutes or until brown and bubbly.
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