Sweet Potatoes in Picante Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Also known as Picante de Papas, this dish is often made in Latin American countries using a tropical sweet potato known as a boniato. Enjoy this with pork chops. Ingredients:
1 tablespoon olive oil |
1/2 cup minced celery |
1/2 teaspoon crushed fennel seeds |
2 garlic cloves, minced |
3/4 cup finely chopped onion |
1 teaspoon salt |
1/2 teaspoon ground turmeric |
1/4 teaspoon paprika |
1 dried red chile, crumbled (about 1/4 ounce) |
6 cups (1 1/2-inch) cubed peeled sweet potatoes (about 2 pounds) |
1/2 cup water |
1 tablespoon chopped fresh cilantro |
Directions:
1. Heat olive oil in a Dutch oven over medium heat. Add celery, fennel, and garlic; cook 1 minute, stirring constantly. Add onion and the next 4 ingredients (through chile); cook 10 minutes, stirring frequently. Add potato and water; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until potato is tender. Sprinkle with cilantro.
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