 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
From Lake Geneva, Wisconsin, Patti Kirchhoff writes to recommend this rich sweet potato casserole. Ingredients:
2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick |
1 egg |
2 cups heavy whipping cream |
3/4 teaspoon salt |
1/8 teaspoon ground nutmeg |
pinch pepper |
3 tablespoons grated parmesan cheese |
Directions:
1. Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes. sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until the potatoes are tender. Yield: 6-8 servings.
|
|