Sweet Potatoes and Pear Caramel |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I received this recipe from a family friend. Ingredients:
2 lbs sweet potatoes, cooked and peeled |
1 (29 ounce) can pear halves in natural juice, drained |
1/4 cup butter, melted |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup brown sugar, packed |
4 ounces shredded coconut |
Directions:
1. Preheat oven to 350°F.
2. With sharp knife slice sweet potatoes, length wise into 1/2 inch thick pieces.
3. In a large bowl, gently toss potatoes. With next 5 ingredients, until well mixed.
4. Spoon mixture into a greased 12x8 casserole dish, evenly.
5. Sprinkle with brown sugar then coconut. Bake for 30 minutes or until hot and bubbly.
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