Sweet Potatoe Tomato-Crasin Relish |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This recipe adapted to Wisconsin from August 2006 CHILI PEPPER magazine. Original recipe East Coast Grill & Raw Bar, Cambridge, MA. Hell night is held as a three-night series, three times a year. This is a must go-see during the next trip to the east coast. Sounds like a real hoot to me. I adapted the recipe for our iconic Wisconsin favorite thanksgiving berry. Ingredients:
1/4 cup pine nuts |
3 medium sweet potatoes, peeled and diced |
3 medium tomatoes, cored and diced |
1/2 cup craisins |
1/4 cup roughly chopped mint |
1/4 cup lemon juice |
1/4 cup extra-virgin olive oil |
1 teaspoon cinnamon |
1 tablespoon sugar |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 350.
2. On a shee pan roast the pine nuts until golden brown, about 7 minutes.
3. let pine nuts cool.
4. In a small bowl, combine all ingredients. Mix well.
5. Cover and refrigerate.
|
|