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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 can(s) 40 oz sweet potatos (8 potatos) |
1/2 cup(s) sugar |
2 whole(s) eggs |
2/3 cup(s) butter-soft |
1/3 cup(s) milk |
1 teaspoon(s) vanilla |
1 cup(s) brown sugar |
1 cup(s) chopped pecans |
1/3 cup(s) flour |
Directions:
1. Preheat oven at 350 degrees.
2. Boil sweet potatos until soft.
3. Mash potatos, add 1/2 cup sugar, 2-3 eggs, 1/3 cup soft butter, 1/3 cup milk, 1 tsp. vanilla. Add another 1/3 cup milk if needed.
4. Mixture should not be too runny.
5. Place mixture in buttered casserole dish.
6. Topping:
7. Mix together 1 cup brown sugar, 1 cup chopped pecan, 1/3 cup flour and 1/3 cup soft butter. Place overtop before cooking casserole.
8. Bake 35 minutes at 350 degrees.
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