Sweet Potato Yeast Bread Abm |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This bread is a Thanksgiving staple. It's also great with pork or ham. The smell is heavenly while baking. Ingredients:
1/2 cup milk, warm plus |
2 tablespoons milk, warm |
1 egg, lightly beaten |
4 1/2 teaspoons butter, room temperature |
1/2 cup canned sweet potatoes, drained and mashed |
2 tablespoons brown sugar |
1/3 cup miniature marshmallow |
1 1/2 teaspoons salt |
3 cups bread flour |
2 1/4 teaspoons active dry yeast |
Directions:
1. In your Bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread settings. Choose crust color and loaf size if available.
2. I usually make this on the dough cycle. After removing the dough from the Bread machine, place it in a loaf pan that has been sprayed with Pam. Let rise in a warm place for about 30 minutes (I place the pan on the top of the stove while it preheats). Bake at 350° for about 30 minutes. The loaf will sound hollow when you tap on it when it is done. If using an instant-read thermometer, bread will be 180° - 190°.
3. Serve warm with butter.
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