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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Got this off of one of those recipe cards you find in the grocery store. Says it's heart healthy. Ingredients:
1 cup sweet potato, cooked and mashed |
1 1/4 cups low-fat buttermilk |
1 egg |
1 tablespoon canola oil |
2 cups low-fat baking mix |
1/4 cup sugar |
1/2 teaspoon cinnamon |
confectioners' sugar (optional) |
Directions:
1. Preheat waffle iron according to manufacturer's directions.
2. In a medium bowl combine sweet potatoes, buttermilk, egg and oil.
3. In a separate bowl, whisk baking mix, sugar and cinnamon.
4. Stir sweet potato mixture into dry ingredients. The batter will be fairly thick.
5. Coat waffle iron with nonstick cooking spray.
6. Spoon 1/2 to 3/4 cup batter into waffle iron; close and cook until crisp.
7. Sprinkle with confectioner's sugar, if desired.
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