Sweet Potato-Turkey Shepherd's Pie |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
3 large sweet potatoes (2 lb.) |
1 (10 oz.) box frozen pearl onions |
3 cups sliced roasted turkey |
2 cups turkey gravy |
1 cup frozen (or cooked fresh) cut green beans, thawed |
1 cup frozen (or cooked fresh) wax beans, thawed |
1/4 cup heavy cream |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 400°F. Wash sweet potatoes and prick with a knife. Arrange on a baking sheet and bake for 1 to 1 1/4 hours until tender.
2. Cook onions according to package directions.
3. Grease a shallow, 2-quart casserole. Arrange turkey Pick them. Sweet potatoes vary in size and shape. Choose those that are very firm and smooth slices in pan; top with onions and gravy. Spoon beans on top.
4. Scoop sweet potato flesh into a food processor. Add cream, salt and pepper and process until smooth. Spoon onto casserole in an even layer. Heat through for 20 minutes.
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