Sweet Potato Surprise Pancakes |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 8 |
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My kids love sweet potatoes so I thought they would like this recipe I found in a Parent & Child book. Ingredients:
1 1/2 cups all-purpose flour |
6 tablespoons brown sugar (packed) |
1/2 teaspoon baking soda |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
3 eggs |
2 cups buttermilk |
3/4 cup sweet potato, cooked and mashed (canned or fresh) |
4 tablespoons butter, melted |
1 teaspoon vanilla |
2 cups mini marshmallows |
Directions:
1. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. In a separate bowl, whisk together eggs, buttermilk, sweet potatoes, butter, and vanilla.
2. Pour liquid ingredients into flour mixture and whisk until just combined, a few lumps are OK.
3. Lightly coat a griddle or nonstick skillet with oil. Heat to medium-high heat and spoon 1/4 cup batter for each pancake. Sprinkle a few marshmallow onto each spoonful of batter.
4. Cook until bubbles form on top and batter is set-about 4 minutes. Using a thin, flexible spatula, flip pancakes and cook until golden brown, 2-3 minutes more. Serve with warm maple syrup and extra marshmallows if desired.
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