Sweet Potato-Stuffed Apples |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
Ingredients:
5 medium-size cooking apples |
3 tablespoons slivered almonds, divided |
1 (16-ounce) can sweet potatoes, drained and mashed |
3 tablespoons brown sugar |
3 tablespoons maple syrup |
1 tablespoon butter or margarine, melted |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
Directions:
1. Core apples, starting at stem end, without cutting through opposite end. Scoop out apple pulp to enlarge opening to 2 inches. Chop pulp, and set aside.
2. Place each apple in a 7-inch square of aluminum foil.
3. Stir together chopped apple pulp, 2 tablespoons almonds, sweet potato, and next 5 ingredients. Spoon filling evenly into apples; top with remaining 1 tablespoon almonds. Pull foil up around sides of apples, and place apples in an 11- x 7-inch baking dish.
4. Bake at 350° for 45 minutes or until tender.
|
|