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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
4 medium sweet potatoes, unpeeled scrubbed clean |
1/4 cup olive oil |
1 tablespoon chopped fresh parsley |
salt |
Directions:
1. Cut sweet potatoes 1/2 inch thick lenghthwise strips,place in a large bowl.
2. Add oil and toss to coat,Put on a greased cookie sheet.
3. Bake at 400 for 15 minutes, turn over.
4. Bake another 15 minutes or until tender and golden brown.
5. Sprinkle with parsley and salt.
6. Substitutes;1 teaspoon dried oregano,basil or thyme leaves for fresh parsley.
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