1 (18.25-ounce) box yellow cake mix (recommended: betty crocker) |
8 tablespoons butter, room temperature |
1 egg |
2 cups leftover sweet potatoes (or 1 (15-ounce) can) (recommended: princella) |
1 (8-ounce) package cream cheese, softened |
1 egg |
1/2 cup sugar |
1 1/2 teaspoons pumpkin pie spice |
1 cup oats |
1/4 cup all-purpose flour |
2 tablespoons honey |
1/2 cup white chocolate chips |
1/4 teaspoon pumpkin pie spice |
1/2 cup crushed mixed nuts |
3 tablespoons melted butter |