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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Full of flavour! Ingredients:
2 lbs sweet potatoes, peeled and chopped |
2 teaspoons oil |
1 -2 tablespoon grated ginger (, depending on your love of ginger) |
1 -2 red chile, chopped (depending on your love of hot) |
2 teaspoons cumin seeds |
2 stalks lemongrass, finely chopped or 1 1/2 tbsp of lemon grass in a jar |
2 cups vegetable stock |
2 cups coconut milk |
1 tablespoon brown sugar |
1/2 cup fresh coriander (cilantro) |
Directions:
1. Place sweet potato in a pot of boiling water and boil until tender.
2. (10-15 minutes) Drain and set aside.
3. Heat oil over medium heat in a saucepan.
4. Add ginger, cumin, chillies and lemon grass, cook for 3 minutes.
5. Place the sweet potato and spice mixture in a food processor or blender and process with a little of the stock until smooth.
6. Place the mixture in a saucepan over medium heat.
7. Add remaining stock, coconut milk and brown sugar, stir until soup is simmering and hot.
8. Stir through coriander and serve.
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