Sweet Potato Souffle Crunch |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This receipe is DELICIOUS! It's wonderful left over too! Ingredients:
2 cups cooked mashed sweet potatoes (cooking the sweet potatoes are not included in prep time) |
1 cup sugar |
1/2 teaspoon salt |
2 eggs, slightly beaten |
2 1/2 tablespoons butter or 2 1/2 tablespoons margarine, melted |
1/2 cup milk |
2 1/2 tablespoons butter or 2 1/2 tablespoons margarine, melted |
1 cup brown sugar |
1/3 cup all-purpose flour |
1 cup pecans, chopped |
Directions:
1. 1. Mix souffle ingredients together and pour into a greased baking dish.
2. 2. Mix crunch topping ingredients together in seperate bowl.
3. 3. Pour crunch topping over the souffle.
4. 4. Bake at 350 degrees for 35 minutes.
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