Sweet Potato Souffle

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Ready In: 65 Minutes

Servings: 8

Ingredients:

2 tablespoon(s) butter, melted

1/4 cup(s) butter, melted

3 whole(s) eggs

1/2 cup(s) evaporated milk

2 teaspoon(s) freshly ground nutmeg

3/4 teaspoon(s) orange extract

1/4 cup(s) pecans, chopped

1/4 teaspoon(s) salt

1/4 cup(s) self-rising flour

1 cup(s) sugar

3 cup(s) sweet potatoes steamed and mashed(about 5)

2 teaspoon(s) vanilla

Directions:

1. Mix the above ingredients well. Pour into a buttered baking dish. (Can be made ahead and refridgerated at this point)
2. Just before baking top with the following the last 4 ingredients.
3. Blend ingredients by handusing a pastry blender or fork until a coarse, crumb-like mixture. Sprinkly on top of the sweet potato mixture. Bake uncovered at 350-375 for 45 minutes until puffed slighly in center.

By RecipeOfHealth.com