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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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These have a nice flavor. But they DO come out mushy. So if your looking for crispy fries these may not be what your looking for. Enjoy! Ingredients:
3 -4 regular sized sweet potatoes |
2 tablespoons canola oil |
2 tablespoons chopped garlic (in either water or oil) |
2 teaspoons brown sugar |
2 teaspoons fresh ground black pepper |
1 teaspoon kosher salt |
Directions:
1. Pre heat oven to 425 deg
2. Peel and slice sweet potatos into slices.
3. Combine the sweet potatos and the rest of the ingredients in a ziplock bag mix throughly.
4. Spray a cookie sheet with Pam. (you may want to put aluminum foil down first but still spray the foil with Pam)
5. Spread the potatos out on the cookie sheet. Making sure they don't over lap.
6. Bake for 30-40 mins (depending on how thick your slices are)
7. Flip the potatos at least every 10 minutes.
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