Sweet Potato Sausage Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I have made this recipe for over 30 years and it is popular with adults and kids alike. Very easy and very good! Ingredients:
8 -12 sausage links (can use pork, or smoky-links) |
1 (18 ounce) can sweet potatoes, drained |
3 medium apples, pared |
1 tablespoon flour |
1/2 teaspoon salt |
1 tablespoon brown sugar |
1/4 cup canned pineapple juice or 1 can pineapple chunks in syrup |
1/4 cup water |
Directions:
1. Preheat oven to 375 degrees F.
2. Lightly brown sausage links in skillet.
3. Drain on a paper towel to remove extra grease.
4. Slice potatoes and apples and place in a greased casserole dish.
5. (If you use the pineapple chunks, you can add them here, if you wish.) In a small bowl, blend the flour, salt, brown sugar, pineapple juice (or syrup from pineapple chunks), and water; pour this mixture over the potatoes and apples.
6. Place the sausages on top.
7. Bake 45 minutes or until the apples are tender.
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