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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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A salad that is loved in the south Ingredients:
sweet potato salad |
2 pounds sweet potatoes |
1 1/2 cups mayonnaise |
2 tsp. dijon mustard |
1/4 tsp. salt |
4 hard cooked eggs,chopped |
1 1/2 cups finely chopped celery |
8 green onions,sliced |
Directions:
1. Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl,combine mayonnaise,mustard and salt. Stir in eggs,celery and onions. Add potatoes; stir gently to mix. Cover and refrigerate for 2-4 hours. Yield; 8-10 servings.
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