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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Sweet Potato Quesadillas Ingredients:
1 jumbo sweet potato |
1 tablespoon butter |
1 tablespoon brown sugar |
6 flour tortillas |
3 tablespoons canned black beans, drained |
3 tablespoons canned corn, drained |
8 -10 ounces cheese, shredded |
Directions:
1. Boil sweet potato in water until potato is soft enough for a knife to pass through easily.
2. When cooled, peel the skin.
3. Add butter and brown sugar and mash together.
4. Take 2 flour tortillas; on one side spread mashed sweet potato about 1/4-inch thick.
5. On top of sweet potato, sprinkle 1 tablespoon black beans and 1 tablespoon corn.
6. On the other tortilla, sprinkle shredded cheese to cover the entire tortilla.
7. Put both tortillas on a skillet over medium heat.
8. Once cheese melts, flip that side on top of the other tortilla.
9. Cut into quarters and serve.
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