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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a delicious side - sweet, but not over the top. I could easily eat this as my main course (or dessert, for that matter). Ingredients:
4 cups mashed sweet potatoes |
1/2 cup sugar |
2 eggs |
1/2 cup milk |
1/2 teaspoon salt |
1/4 cup butter, melted |
1 teaspoon vanilla |
1/2 cup brown sugar |
1/2 cup all-purpose flour |
1/3 cup butter (melted) or 1/3 cup margarine (melted) |
1 cup pecans |
Directions:
1. Preheat oven to 350°F.
2. Butter a souffle dish generously.
3. Mix all the souffle ingredients well and pour into buttered dish.
4. Combine all topping ingredients in a small bowl and crumble evenly over potato mixture.
5. Bake for 35-45 minutes.
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