Sweet Potato Pudding with Tennessee Whiskey Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
1/4 cup butter |
1/2 cup sugar |
1/4 cup firmly packed brown sugar |
2 eggs, beaten |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon cloves |
dash salt |
2 1/2 cups uncooked sweet potatoes, shredded |
1 1/2 cups milk |
tennessee whiskey sauce, recipe follows |
whipped cream |
1 1/4 cups water |
1/2 cup firmly packed light brown sugar |
1/4 teaspoon nutmeg |
1/4 cup jack daniel s whiskey |
1 1/2 tablespoons cornstarch |
2 tablespoons butter |
Directions:
1. Preheat the oven to 400 degrees F.
2. In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.
3. Bake for 50 to 60 minutes.
4. To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.
5. Tennessee Whiskey Sauce:
6. In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.
7. Yield: 1 3/4 cups
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