2 1/2 cups baked sweet potatoes pulp, scooped from the skin |
1/2 cup packed light or dark brown sugar |
4 large eggs |
1/3 cup milk |
2 tablespoons unsalted butter, melted |
2 tablespoons pure vanilla extract |
1 tablespoon corn syrup, preferably dark |
1 tablespoon light or dark rum |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
praline topping, recipe follows |
1/2 cup chopped pecans |
1/4 cup chopped crystallized ginger |
1/4 cup packed light or dark brown sugar |
2 tablespoons unsalted butter, softened |