Sweet Potato Pork Skillet |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Spiced sweet potatoes and meaty chops pair beautifully in this heartwarming dish. There's plenty of sauce, so don't forget the rice! Ingredients:
4 bone-in pork loin chops (1 inch thick and 8 ounces each) |
1 tablespoon olive oil |
1 can (20 ounces) pineapple tidbits |
3 tablespoons brown sugar |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
2 large sweet potatoes, peeled and cut into 1-inch cubes |
1 medium green pepper, cut into chunks |
1-1/2 cups uncooked minute® white rice |
1 tablespoon cornstarch |
Directions:
1. In a large skillet, brown pork chops in oil. Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the brown sugar, salt, cinnamon and 1/2 cup of the reserved juice; stir into skillet. Add sweet potatoes; toss to coat. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add green pepper and pineapple; cover and cook for 10-15 or until potatoes are tender.
2. Meanwhile, cook rice according to package directions. In a small bowl, combine cornstarch and remaining pineapple juice until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with rice. Yield: 4 servings.
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