Sweet Potato Pineapple Puree |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A different side for Thanksgiving.I have made it with fresh pineapple with great results.Very good reheated the next day,if you have any. Ingredients:
1/4 cup,(1/2 a stick)butter |
2 lbs,(about 3 large)sweet potatoes,cooked & peeled |
2/3 cup(5 oz)evaporated milk |
1 can(8 1/2 oz)pineapple,drained & divided |
2 tblsp.light brown sugar |
1/2 tsp.cinnamon |
Directions:
1. Melt butter in large saucepan.Remove from heat.Add sweet potato,mash with fork.Add evaporated milk.Reserving 2 Tblsp.pineapple,add the rest to pan.Stir into sweet poatoes,sugar,cinnamon,cook on low heat,stirring occasionally for about 10 minutes,or until part of liquid evaporates.
2. Serve warm,garnish with reserved pineapple.
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