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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pie shell (9 1/2 to 10-inch) |
2 cups sweet potatoes, cooked, mashed (3 medium) |
1 tablespoon butter or 1 tablespoon margarine |
2 eggs |
1 cup evaporated milk |
3/4 cup light brown sugar |
1/2 cup light corn syrup |
1 1/2 teaspoons vanilla extract |
1/2 teaspoon ginger, ground |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg, grated |
to taste whipped cream (for garnish) (optional) |
Directions:
1. Whip butter into mashed sweet potatoes.
2. Beat eggs and blend with potato mixture. Mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg.
3. Pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes.
4. Serve with whipped cream or Cool Whip.
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