Sweet Potato Pie from the LACTAID(R) Brand |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 16 |
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This satiny sweet potato pie seasoned with nutmeg, cinnamon, and vanilla flavors is guaranteed to win applause from guests at Thanksgiving or any special occasion. Ingredients:
2 (9 inch) prepared pie crusts |
2 cups mashed sweet potatoes |
1 cup sugar |
3 eggs, separated |
1/2 teaspoon ground cinnamon |
1 teaspoon freshly grated nutmeg |
1/2 teaspoon salt |
2 teaspoons vanilla extract |
1 teaspoon fresh lemon juice |
1/2 cup melted butter |
1 cup lactaid® fat free milk |
Directions:
1. Preheat oven to 350 degrees F.
2. Puree mashed sweet potatoes, sugar and egg yolks together in a food processor or blender until smooth. Pour into a large mixing bowl. Add cinnamon, nutmeg, salt, vanilla, lemon juice, melted butter and LACTAID® Fat Free Milk. Mix well. In separate bowl, whip egg whites using an electric mixer until soft peaks form. Whisk egg whites into pie filling. Pour filling into prepared pie crusts.
3. Bake pies in middle of the oven for 60-70 minutes or until the center of the pie is lightly firm to the touch. Cool pie on wire rack.
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