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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too. Ingredients:
1 cup packed baked sweet potato (peeled) |
3 eggs, slightly beaten |
2 (3 ounce) packages cream cheese, softened |
1/2 cup brown sugar |
1/2 cup sugar |
1 teaspoon vanilla |
1/4 cup butter, melted and cooled |
1 unbaked 9-inch deep dish pie crust |
Directions:
1. Run sweet potatoes through a sieve or mash with fork.
2. Add all the other ingredients to sweet potatoes and mix with mixer.
3. Pour into an unbaked, deep dish pie shell.
4. Bake at 350 degrees for 20-30 minutes or until set.
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