Sweet Potato Pie

Prep Time: 10 Minutes

Cook Time: 65 Minutes

Ready In: 75 Minutes

Servings: 8

Ingredients:

1 (14 1/2-ounce) can no-sugar-added mashed sweet potatoes

2 tablespoons reduced-calorie margarine

3/4 cup firmly packed brown sugar

1 teaspoon pumpkin pie spice

1/3 cup egg substitute

1/3 cup evaporated skimmed milk

1 (6-ounce) reduced-fat graham cracker pie crust

Directions:

1. Place sweet potato and margarine in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes or until potato is thoroughly heated; stir well. Add brown sugar and pumpkin pie spice to potato mixture; stir well. Gradually add egg substitute and milk, stirring well. Pour potato mixture into pie crust.
2. Bake at 400° for 10 minutes. Reduce heat to 350°, and bake 55 additional minutes or until set. Let pie cool on a wire rack.

By RecipeOfHealth.com