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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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vegetarian pie. This is rather imprecise in the timings as I go with gut feelings when making it. Ingredients:
200 g quorn mince |
260 g sweet potatoes |
1 tbsp red wine vinegar |
2 tsp spices |
400 g tomatoes, chopped |
2 tsp garlic, crushed |
2 tsp tomato paste |
1 oz cheddar cheese |
2 tbsp olive oil |
1/2 oz unsalted butter |
1 tbsp semi-skimmed milk |
Directions:
1. peel, chop and boil sweet potatoes
2. whilst they are boiling, heat the oil
3. fry the quorn mince for five minutes
4. add the red wine vinegar and cook for another 3 or so minutes
5. add the garlic and tomato pastes and cook for another couple of minutes
6. add the spice mix (either fajita mix or garam masala) and cook for a couple of minutes
7. add the tomatoes, stir well and simmer for 10-15 minutes till it starts to reduce
8. whilst the filling is reducing, drain the sweet potatoes and mash with the butter and milk
9. put the filling into a loaf tin
10. cover with the mash
11. sprinkle with the cheese
12. bake at 200C for 20minutes
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