Sweet Potato Pecan Pancakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is not only wonderful for breakfast, but also as a different side dish with a nice baked ham slice. Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup pecans, toasted and chopped |
2 1/4 teaspoons baking powder |
1 teaspoon pumpkin pie spice |
1/4 teaspoon salt |
1 cup milk, fat-free is fine |
1/4 cup packed dark brown sugar |
1 tablespoon canola oil |
1 teaspoon vanilla |
2 large eggs, lightly beaten |
1 (16 ounce) can sweet potatoes, drained and mashed (3/4 cup) |
Directions:
1. In a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt.
2. In another bowl combine the next 4 ingredients, then add to the flour mixture.
3. Stir until smooth.
4. Add in sweet potatoes and combine well.
5. Spoon about 1/4 cup of batter onto a hot griddle.
6. Turn pancakes when you see bubbles form on top of pancakes.
7. Cook for just a minute more, or until edges look cooked.
8. Sprinkle pancakes with the remaining pecans.
9. Serve hot with maple syrup.
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