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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I found this recipe in The Ultimate Bread Machine Cookbook. It has a sweet touch without all the sugar. Ingredients:
2 1/4 teaspoons yeast |
3 cups bread flour |
4 tablespoons rolled oats |
1/2 teaspoon cinnamon |
2 pinches nutmeg |
1 1/2 teaspoons salt |
2 tablespoons dark brown sugar |
3 tablespoons powdered milk |
3 tablespoons butter or 3 tablespoons margarine |
3/4 cup sweet potato, cooked and mashed |
3/4 cup water |
3 tablespoons dark raisins |
1/3 cup pecans, chopped |
Directions:
1. Place all ingredients in machine as per your machines order and instruction.
2. Push start.
3. Use raisin bread cycle, adding fruit and nuts at beep.
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